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Sencha Loose-Leaf Tea

Loose Leaf, 50g

Grassy and umami.

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Description

Our Sencha comes from Shizuoka, the heart of Japanese tea country, where the leaves are steamed soon after picking to keep their vivid green. Fresh, grassy, and rich with savory sweetness, it is the everyday tea of Japan.

Ingredients

Sencha green tea.

Preparation

Heat water to 170 degrees. We steep 2 teaspoons for 2 minutes, for up to 3 steeps.